Turkish Delight Carob Bliss Balls

bliss ball, dessert, sweet, turkish delight, carob

Turkish Delight chocolate is one of my guilty pleasures so why not make it into a sweet treat that you can eat with zero the guilt?! I have used carob in this recipe because I LOVE carob and would pick it over chocolate any day, but feel free to swap the carob for raw cacao powder for a richer chocolate flavour 🙂

 


TURKISH DELIGHT CAROB BLISS BALLS

  SERVES: 12      TIME: 15 MINUTES    DIETARY: GF, DF, V


INGREDIENTS

  • 4 tbsp. Carob powder
  • 1 1/2 cup raw almonds
  • 1/3 cup shredded coconut
  • 1/2 cup raw buckwheat groats
  • 2 tbsp. Hemp seeds (for extra protein & omega 3!)
  • 1/2 cup coconut oil
  • 3 medjool dates (pitted)
  • 1 tbsp. rose water
  • 2 tbsp. water
  • 1 pinch of salt

 

DIRECTIONS

  1. Add all the ingredients to a high powered blender for about 30 seconds or until mixture is nice and crumbly! (If you want them to have a little bit of crunch blend them for less time or at a lower speed so the buckwheat groats stay more in shape)
  2. Add an extra splash of water if your mixture is too dry and isn’t sticky enough
  3. Then roll into balls and then store in the fridge or freezer!

TIP: Dampen your hands with a little bit of water prior to rolling the balls to make it easier and less sticky 😉

 

Enjoy!

 

Alex

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